"Hello! My name is Melisa, and I’m excited to bring my diverse skill set and passion for teaching to help you achieve your learning goals. I hold degrees in Culinary Arts, Baking & Pastry, and Accounting, which provide me with a solid foundation in both the culinary and financial worlds. My career spans over 35 years in the Hospitality Industry, where I have honed my expertise in various cooking techniques, menu planning, and kitchen management. Additionally, I served as a High School Culinary Teacher at a career center in Greenwood, SC, where I had the privilege of teaching students aged 14-18.

As an educator, I understand that each student learns differently. I am well-versed in adapting my teaching methods to cater to individual learning styles, whether through hands-on activities, verbal explanations, or visual aids. My approach to tutoring is rooted in patience, clarity, and a commitment to ensuring that every student grasps the concepts being taught. Whether you’re looking to master a specific culinary skill, such as Italian cooking or breakfast specialties, or need guidance on baking principles like calculating baker’s percentages, I’m here to help.

In addition to my culinary background, I recently completed my degree in Accounting and am proficient in Microsoft Excel, Word, and PowerPoint. This blend of culinary and accounting expertise allows me to offer unique insights into both kitchen management and financial literacy. I have also been a proctor for the Serv Safe Managers Certification, further underscoring my dedication to food safety and industry standards.

I am enthusiastic about helping students of all ages and skill levels achieve their goals. Whether you’re a beginner looking to explore new cooking techniques or an advanced learner aiming to refine your skills, I look forward to working with you to make learning both enjoyable and rewarding." less...